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Recipes from Historic America: Cooking and Traveling with America's Finest Hotels Hardcover – 15 Dec 2006
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About the Author
STEVE BAUER is a retired Army Colonel. During his twenty-eight years of service he was an Infantry Officer in Vietnam and on the DMZ in Korea before being selected to serve as a military aide to five presidents. Based on his military career, Steve wrote the books, At Ease in the White House and How to do Business with the Federal Government. Together Linda and Steve wrote Recipes from Historic Louisiana. They currently live in Houston and have two grown sons who provide the photography for their travel columns. LINDA BAUER is a self-syndicated food and travel columnist for a variety of newspapers and has written columns for the past twenty years. She is the author of The American Sampler Cookbook, The New American Sampler Cookbook, and The Great American Sampler Cookbook. Linda is a member of International Association of Cooking Professionals, International Food, Wine and Travel Writers Association, American Pen Women, North American Travel Journalists Association and FIJET.
Most Helpful Customer Reviews on Amazon.com (beta)
I have always wanted to go to Mt Washington Hotel in NH and got that opportunity to this past fall. When I saw this book with the Mt Washington Hotel on the cover, I had to purchase it as a memento. I noticed it in the gift shop but knew I could get it on Amazon when I returned home. As a side note, the hotel did not disappoint!!
I am a pretty good cook so did read the book in it's entirety to browse the recipes for keepers and to see if I had been to any of the hotels featured. I had been to several of the hotels so that was fun and I made notes in the book. However, I didn't find any recipes that were of interest.
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