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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Paperback – 30 Sep 2000

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 320 pages
  • Publisher: Grub Street; New edition edition (30 Sept. 2000)
  • Language: English
  • ISBN-10: 1902304527
  • ISBN-13: 978-1902304526
  • Product Dimensions: 20.4 x 19.4 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,660,999 in Books (See Top 100 in Books)

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Top Customer Reviews

This is a revolutionary way of looking at food and its preparation. Each recipe uses only 3 ingredients, yes 3 ingredients!, that includes any herbs or spices required. This method is simple yet the results are truly spectecular, I highly recommend the pear and brie soup, giving you the opportunity to taste each ingredient without it being swamped by over seasoning. A must for your kitchen bookshelf.
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