• BBC Good Food magazine featured The Recipe For Life as the lead review in their February issue, writing: “Her recipes are very family-friendly, simple and quick to make from inexpensive, readily available ingredients…whether you’re looking to improve your diet for health or vanity reasons, these dishes will fit the bill.”
• Good Housekeeping wrote that The Recipe for Life is “another bestseller in the making.”
• February issue of Top Sante magazine: “Sally Bee’s delicious yet simple recipes are packed full of fresh, nutritious ingredients as well as flavour.”
• The Recipe for Life “is a selection of deliciously simple recipes that can change your eating habits and help you enjoy a healthy mind and body for life.” – February issue of North Living
“In her down-to-earth book, Bee shares her quick, simple recipes for vitality, providing an excellent prescription for keeping you healthy in the long term, without having to stick to the bland foods so often associated with sensible eating – she even has a recipe for healthy fish, chips and mushy peas!” – Health & Fitness Magazine
About the Author
At the age of 36, Sally was in the prime of her life successfully juggling being a writer, TV presenter, wife and mum of three. Then, in 2004, she suffered three major heart attacks in the space of only one week. Sally defied all the odds and, 5 years on, is glowing with health.
Sally is a spokeswoman for the British Heart Foundation, is a trained therapist giving regular talks to heart rehabilitation groups, and an NHS 'Expert Patient'. This is Sally’s second healthy living cookbook.