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Rebel Cook: Breaking the Rules for Brilliant Food Hardcover – 12 Oct 2006

3.9 out of 5 stars 11 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Cassell; 01 edition (12 Oct. 2006)
  • Language: English
  • ISBN-10: 184403450X
  • ISBN-13: 978-1844034505
  • Product Dimensions: 19.8 x 2.4 x 25.3 cm
  • Average Customer Review: 3.9 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 321,026 in Books (See Top 100 in Books)
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Product description

Review

"*****...mouthwatering photos"
-- Fresh

"Rebel Cook is all about experimenting with food and adapting
recipes to suit your tastes." -- Countryside La Vie

"Simon's approach to cooking is highly individual, as this book
brilliantly demonstrates." -- BBC Good Food Magazine

"Valuable for encouraging home cooks not to stick rigidly to the
recipe."
-- Manchester Evening News

Book Description

Simon Rimmer is the author of October 2004's bestselling Accidental Vegetarian (Cassell Illustrated). Simon's profile is rising -- he is currently filming three new series for BBC1 and can also be seen co-presenting Great Food Live for UKTV Food, as well as his successful series for Granada, Grub's Up, now in its third series for ITV1. He has also appeared regularly on programmes such as This Morning, Granada Tonight, and A Taste for Travel. We live in a cosmopolitan society, where people eat Indian one night, Italian the next and even the local pub is serving Thai fishcakes. This is the type of multicultural, easy-to-cook food that everyone wants to eat.

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