RealFoodSource Blanched Ground Almond Flour (1kg)
|Price:||£11.49 (£1.15 / 100 g)|
- Blanched Ground Almond Flour
- Contains All The Almond Goodness (Not from Roasted Almonds)
- Perfect for Gluten Free Baking, wonderful in Cakes and Muffins and recipes by Elana Amsterdam/Dinah Alison
- 21% Protein, Good for Low Carb, Primal and Paleo Diets
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This is a wonderful blanched ground almond flour. Produced by grinding whole blanched almonds this flour contains all the almond oil goodness. For those wanting to follow the almond flour recipes of Elena Amsterdam or Dinah Alison this is the almond flour you require. This flour has been specially selected for gluten free baking recipes requiring blanched ground almond flour. Please note that many recipes especially those from the US that refer to almond flour actually mean well ground blanched almonds. This is the product required. We also sell ultra fine almond flour. Please see our other listings for these products. Available in pack sizes from 1kg to 4kg. The more you buy the lower the per kg price! For certified ORGANIC ground blanched almond flour please see our other listings. Contains nuts and may contain traces of milk and peanuts Typical values per 100g: Energy 2704kJ/653kCal Total Fat(g) 52.5, of which saturates(g) 4.9, Carbohydrates(g) 8.7 of which sugars(g) 4.6, Fibre(g) 9.9, Protein(g) 21.4, Salt(g) 0.01 Country of Origin: USA
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Having said that, this is a nicely produced Almond 'flour' (although it's more of a superfine ground almond meal). It's clean, not sticky, hasn't been over processed. I like to use this as a thickener in soups or curries where I don't want to change the flavour of the food, but want to make it thicker and more unctuous but don't want the texture of plain ground almonds.
Almond flour makes lovely shortbread, using this instead of semolina in the recipe, and it's good in puds, smoothies and baking, substituting 25% of the flour with the almonds - and of course it's perfect for Almond pastries.
It won't make a shortcut for Almond milk.
The product listing states that this is made from Spanish almonds, but the pack states the origin is USA.
I'll use this, but I don't think I'll repeat purchase.
Made the marzipan for a Christmas cake with this and it was lovely.