Real Good Food Paperback – 18 Sep 1995
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Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award.
About the Author
Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.
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Like Simon Hopkinson's "Roast Chicken ...." this is arranged into short chapters by key ingredients, techniques etc ... a mixed bag from asparagus through filo pastry to winter puddings ... a little anecdote and three or four recipes for each.
Absolutely brilliant for the glut of produce from the garden or allotment, or the supermarket special offer.