- Serve tender, flavour-packed stews and casseroles with great prices on our range of slow cookers.
Real Food from Your Slow Cooker Paperback – 1 Jul 1999
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From the Back Cover
The Real Food Series turns natural ingredients into tempting, healthier eating with minimal effort.
Just follow its intruction and put the ingredients in your slo-cooker. You change the cooker into a chef! Any day or every day, it will cook you an evening meal to welcome you home.
Slo-cooking remains popular today because its so good to eat. Until you have experienced the fuller flavours of these slo recipes, you won't understand how good this method can be.
This great system was discovered and developed independently by almost every culture around the world. Here we publish a selection of some of the most exciting of their recipes for you to enjoy.
Your menu for the week, perhaps?
French Onion Soup;
Baked Cheese Onions;
Navarin of Lamb;
Coq au Vin;
About the Author
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
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