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Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing Flexibound – 10 Aug 2017

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Flexibound, 10 Aug 2017
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Product details

  • Flexibound: 256 pages
  • Publisher: Hardie Grant Books; annotated edition edition (10 Aug. 2017)
  • Language: English
  • ISBN-10: 9781743792629
  • ISBN-13: 978-1743792629
  • ASIN: 174379262X
  • Product Dimensions: 22.2 x 3.2 x 27.9 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 738,723 in Books (See Top 100 in Books)
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Product description


"Mike McEnearney's uncompromising approach to abiding by the seasons makes him utterly in tune with growing and cooking throughout the year. He also understands that our bodies work with a similar rhythm and that listening to what we want to eat can be a kind of preventative medicine. I admire his heartfelt approach to everything that he does, and I always know we are speaking the same language when we talk about real food!" ---Alice Waters

About the Author

Mike McEnearney is a chef who has worked at London's Pied a Terre, Pharmacy, and Scott's of Mayfair. His own ventures, based in Sydney, Australia, include the popular pop-up Mike s Table, and restaurants Kitchen By Mike and No. 1 Bent St.

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Most helpful customer reviews on 5.0 out of 5 stars 1 reviews
Carol Teodori
5.0 out of 5 starsReal Food, real good
19 September 2017 - Published on
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