Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Flexibound – 15 Jul 2012
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About the Author
Alex Lewin is a Massachusetts-based health strategist who specializes in fermented foods. He has studied cooking at the Professional Chef’s Program at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition. He has been featured for this work in publications including Harvard Magazine, Edible Boston, Stuff Magazine, and on public radio.
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Top Customer Reviews
Within three days I was able to make my first sauerkrauts and then kimchi. I will be using the book over and over as a reference and I recommend to anyone who wishes to get started with cultured food. The smart and modern graphics make it a good gift for your loved ones, too!
After experimenting with cultured foods I went on to try sourdough starters, and thanks to the background acquired with this book I felt confident in my new adventure.
Thanks Mr. Lewin!
I was very disappointed in this book, particularly given it is not cheap, and was left with more questions than answers
Very happy with it.
Most Recent Customer Reviews
I found this book to be very useful, informative and also straight forward to understand. Well illustrated throughout with clear photographs of the different stages of preparation. Read morePublished 1 month ago by Caw Canny
This book is full of information for a beginner. Recipes are good although sparse but the instructions a great to follow, other books give you more recipes but i think this one... Read morePublished 4 months ago by Amazon Customer
Super easy, great read and includes everything you need to know to startPublished 14 months ago by Ollie
Just getting into fermenting and this book a fantastic first step. Others are more in depth with the science/historical/human aspect which is very interesting but as a first step... Read morePublished 16 months ago by Thomas Flaherty
good book plenty of ideas, on how to make probiotic friendly foods.Published 16 months ago by Mr. D. Crook