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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Flexibound – 15 Jul 2012

4.7 out of 5 stars 25 customer reviews

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Frequently bought together

  • Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
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Total price: £59.22
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Product details

  • Flexibound: 176 pages
  • Publisher: Quarry Books (15 July 2012)
  • Language: English
  • ISBN-10: 1592537847
  • ISBN-13: 978-1592537846
  • Product Dimensions: 20.7 x 1.6 x 26 cm
  • Average Customer Review: 4.7 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: 271,254 in Books (See Top 100 in Books)
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Product description

About the Author

Alex Lewin is a Massachusetts-based health strategist who specializes in fermented foods. He has studied cooking at the Professional Chef’s Program at the Cambridge School of Culinary Arts and nutrition at the Institute for Integrative Nutrition. He has been featured for this work in publications including Harvard Magazine, Edible Boston, Stuff Magazine, and on public radio.



Customer reviews

4.7 out of 5 stars
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on 15 February 2017
Format: Flexibound|Verified Purchase
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on 27 November 2016
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on 25 August 2013
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on 26 August 2013
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on 29 April 2015
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on 21 May 2013
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on 19 June 2014
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on 17 March 2014
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