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Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Hardcover – 7 Sep 2017
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About the Author
Together, Michelle Tam and Henry Fong are the critically acclaimed co-creators of Nom Nom Paleo, the Saveur Award winning food blog and Webby Award winning cooking app. Their first cookbook, Nom Nom Paleo: Food for Humans, became a New York Times bestseller, and was nominated for a James Beard Foundation Award.
Michelle is the working mom and food nerd behind Nom Nom Paleo's recipes and personality. Her obsessions include dark chocolate, trashy reality television shows, and miniature toy food from Japan. Michelle has a degree in nutrition and food science from the University of California at Berkeley, and earned her doctorate in pharmacy from the University of California at San Francisco. For over a dozen years, she worked the graveyard shift at Stanford Hospital and Clinics as a night pharmacist.
Henry is a lawyer by day, but moonlights as the photographer, illustrator, and designer of the Nom Nom Paleo cookbooks, app, and blog. He also strokes his beard a lot. Henry is a graduate of the University of California at Berkeley and Yale Law School.
Michelle, Henry, and their sons Owen and Oliver currently split their time between Palo Alto, California and Portland, Oregon.
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Even if you are a complete beginner in the kitchen, the book's step by step photos as well as many variations (3 ways to cook one dish: pressure cooker, slow cooker, stove or oven) are immensely helpful and clear. All in all, I must say this second book clear blew the first one out of the water (not that the first one was not good...) and I am very glad I bought it!
this book is for you. it looks very different from any other cooking books, the ingredients will be on the side of the paper and the method of preparation is being told buy series of pictures with comments for each picture. It makes it very difficult to make a mistake
very engaging you can almost read it like a book. I really love the way it is written in a kind of conversational manner with plenty of bright photographs and cartoons, the recipes I've tried are very tasty... sign me up for the next one.