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Rawsome Vegan Baking Paperback – 2 Apr 2014

4.7 out of 5 stars 78 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Page Street Publishing Co. (2 April 2014)
  • Language: English
  • ISBN-10: 1624140556
  • ISBN-13: 978-1624140556
  • Product Dimensions: 20.3 x 1.7 x 22.9 cm
  • Average Customer Review: 4.7 out of 5 stars 78 customer reviews
  • Amazon Bestsellers Rank: 18,523 in Books (See Top 100 in Books)
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Product description

Review

Emily's blog has the type of recipes that would get any foodie excited about raw vegan cuisine. - Russell James, The Raw Chef Emily is a creative genius when it comes to dreaming up colorful, beautiful, whimsical and delicious recipes. She is one of my favorite vegan bloggers and I can't wait to see what adventure she takes us on in her upcoming cookbook. - Kathy Patalsky, Healthy-Happy-Life.com. Emily is incredible. Her recipes are some of the most creative and drool-inducing I've ever seen. I wait with anticipation for every new thing she produces. This (un)cookbook is no exception. - Jessica Ainscough, The Wellness Warrior. Who knew raw food can be so surprisingly creative? Emily takes raw foodism to new levels that wow us every single time. - Sivan Pardo Renwick, The Vegan Woman --Various

About the Author

Emily von Euw is the creator of the blog This Rawsome Vegan Life, which gets over nearly 1 million views a month. Emily's blog won The Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for Favorite Blog for the 2013 VegNews Awards. Her recipes have been featured on Shape.com, SkinnyLimits.com and AscensionKitchen.com. Emily lives in British Columbia, Canada.



Customer reviews

4.7 out of 5 stars
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