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Raw Food/Real World: 100 Recipes to Get the Glow Hardcover – 1 Jan 2006

4.1 out of 5 stars 25 customer reviews

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Product details

  • Hardcover: 384 pages
  • Publisher: William Morrow Cookbooks (1 Jan. 2006)
  • Language: English
  • ISBN-10: 0060793554
  • ISBN-13: 978-0060793555
  • Product Dimensions: 18.7 x 0.6 x 23.2 cm
  • Average Customer Review: 4.1 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: 343,736 in Books (See Top 100 in Books)
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Product description

Synopsis

A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.

About the Author

Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, Food and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City.


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