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The Ration Book Diet Paperback – 9 Dec 2004

4.1 out of 5 stars 19 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: The History Press; New edition edition (9 Dec. 2004)
  • Language: English
  • ISBN-10: 0750939451
  • ISBN-13: 978-0750939454
  • Product Dimensions: 17.2 x 1.3 x 24.4 cm
  • Average Customer Review: 4.1 out of 5 stars 19 customer reviews
  • Amazon Bestsellers Rank: 523,633 in Books (See Top 100 in Books)
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Product description

Review

"Whether you are a history buff, a bibliophile or anglophile, or just someone who wants to try something new to lose a few pounds, this could be the book for you." --Sandra's Kitchen Nook
--This text refers to the Hardcover edition.

About the Author

Mike Brown and Carol Harris are experts on the Second World War Home Front and co-authors of 'The Wartime House.' C.J. Jackson is a freelance food consultant, writer, and cook. She has written for BBC Good Food magazine and is the author of 'The Times Food for Feasts and Festivals.' --This text refers to the Hardcover edition.


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on 19 September 2017
Format: Paperback|Verified Purchase
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on 30 April 2015
Format: Hardcover|Verified Purchase
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on 2 August 2014
Format: Paperback|Verified Purchase
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on 9 September 2007
Format: Hardcover
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on 8 September 2006
Format: Hardcover
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on 26 October 2015
Format: Paperback|Verified Purchase
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on 28 March 2013
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on 29 January 2014
Format: Paperback|Verified Purchase
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