Ration Book Cookery: Recipes and History (Cooking Through the Ages) Hardcover – 18 Oct 2004
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Most Recent Customer Reviews
RECEIVED ON TIME AND IT'S A GOOD READ IF YOU DON'T LIKE COOKING.Published 9 months ago by Ms. Sally C. Mitchell
Not as comprehensive as Margarite.patten but just as useful.A great way to digest historyPublished 16 months ago by Richard shelmerdine
fab book , rather small but has excellent information on the eraPublished 20 months ago by Isabel Addie