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Ramsay's Best Menus Hardcover – Illustrated, 3 Sep 2010

4.3 out of 5 stars 75 customer reviews

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Hardcover, Illustrated
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Product details

  • Hardcover: 144 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (3 Sept. 2010)
  • Language: English
  • ISBN-10: 1844009157
  • ISBN-13: 978-1844009152
  • Product Dimensions: 23.4 x 2.2 x 31.4 cm
  • Average Customer Review: 4.3 out of 5 stars 75 customer reviews
  • Amazon Bestsellers Rank: 191,786 in Books (See Top 100 in Books)
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Product description

Review

Get into flexi-food. That's what we've dubbed the latest invention from Gordon Ramsay, and if you've ever been stumped for a new menu idea, you'll love it
--She Magazine, November 2010

Discover 156 recipes on sliced pages to mix and match starters, mains & puds --Homes & Gardens, December 2010

From Italian and Frecnh to Moroccan and Mexican, south-east Asian and Middle-Eastern, there's something for everyone - and it's pretty straightforward to master. The pictures will make your mouth water too. -- Heat; December 4th, 2010

A very clever format makes this one of the most usable books of the year
--BBC Good Food Magazine, January 2011

About the Author

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay's Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille.



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