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Ramsay's Best Menus Hardcover – Illustrated, 3 Sep 2010
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Get into flexi-food. That's what we've dubbed the latest invention from Gordon Ramsay, and if you've ever been stumped for a new menu idea, you'll love it
--She Magazine, November 2010
Discover 156 recipes on sliced pages to mix and match starters, mains & puds --Homes & Gardens, December 2010
From Italian and Frecnh to Moroccan and Mexican, south-east Asian and Middle-Eastern, there's something for everyone - and it's pretty straightforward to master. The pictures will make your mouth water too. -- Heat; December 4th, 2010
A very clever format makes this one of the most usable books of the year
--BBC Good Food Magazine, January 2011
About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay's Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille.
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I'd say the only annoyance was that a few pages were torn and one page was torn off and slipped back into the book, again, not ideal. But at least it's there lol.
Should've checked the book before gifting it - was pretty humorous where the page slipped out! But yeah if you want a cheapo book i'd say this is fine. But check before you gift!
If you are a foodie like me, and you're always eager to learn new recipes, tips and techniques while exploring different cuisines from all over the world, then look no further!
Myself and my partner have had fun by randomly selecting courses, in order to have a varied 3 course meal and it's been great fun. The fact that you can flip different sections to make up a menu is brilliant and the quality of the book is great.
I managed to get this at a bargain price but would have still been pleased with it for double.
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