- Hardcover: 160 pages
- Publisher: Overlook Press (Aug. 1996)
- Language: English
- ISBN-10: 087951678X
- ISBN-13: 978-0879516789
- Product Dimensions: 23.6 x 1.8 x 24.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 3,542,268 in Books (See Top 100 in Books)
Quaglino's Hardcover – 1 Aug 1996
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From the Back Cover
Quaglino's is one of the world's most successful and talked about restaurants, designed to be functional, sensational and unforgettable. On average, 7000 people eat at Quaglino's each week; the menu is simple, delicious and often seasonal, featuring pristine game, sea-fresh fish and crustacea, rotisserie fire-grilled meats and heavenly pavlovas. Quaglino's: The Cookbook is the official book of the restaurant, celebrating the vision of its creators, Terence Conran and Joel Kissin, and the culinary expertise of Chef Martin Webb. Over 100 recipes are included, all of which have been adapted from the menu for use in a domestic kitchen. Richard Whittington, hailed as one of today's best food writers, also provides a fascinating overview of the skill and enterprise that combine to make such an enormous restaurant work.
Top Customer Reviews
For some reason, Fork Handles is where the professionals gather?!?
For me I still adhere to my dear old mother's, Kate Aitken 1953 cookbook, which is pocket book size and has fallen to bits over the years.