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Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas Paperback – 1 Apr 2011


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Product details

  • Paperback: 176 pages
  • Publisher: Gibbs M. Smith Inc (1 April 2011)
  • Language: English
  • ISBN-10: 1423607392
  • ISBN-13: 978-1423607397
  • Product Dimensions: 19 x 1.4 x 24.8 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 3,496,771 in Books (See Top 100 in Books)
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Product description

From the Inside Flap

A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas Stephen Palmer Dowdney

There is nothing quite so satisfying as opening and savoring the contents of a jar that contains your own specially prepared recipe of home "put up" goodness. It can turn the simplest of fare into exciting "restaurant-grade" presentations while affording superior dining experiences. Putting Up More contains many breakfast, lunch, dinner, and snack suggestions, utilizing the recipes you have preserved and stored in the pantry. Each time you sample a jar, you might be lending elegance to what otherwise could have been a common nibble. Even quick, inexpensive, and simple home cooking will become the adventure that dining out used to be, and restaurants once again will become reserved for that very special occasion. Many of the author's personal successes are presented in this book, along with the best uses for each. The book also includes a step-by-step narrative of how to prepare each recipe. Get ready to put up more!

Stephen Dowdney was the owner and chief operator of South Carolina's premier "small batch" processing and canning company for twelve years. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put-up stores. wdney is also the author of Putting Up: A Year-Round Guide to Canning in the Southern Tradition. He is a graduate of The Citadel and is a former Ranger, Airborne and Special Forces-qualified combat veteran. He resides in Charleston, South Carolina, and can be reached at www.stevedowdney

From the Back Cover

Try these great recipes:

Red Tomato Conserve

Mango Preserves

Onion-Pepper Jelly

Fig Relish

Hot Pepper Relish

Eggplant Chutney

Tomato-Basil Soup

Jamaican Jerk Rub

Fiery Barbecue Sauce

Steak Marinade

Marinara Sauce

and more!

Turn the simplest of fare into exciting restaurant-grade presentations with these recipes for putting up at home.


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Amazon.com: 3.5 out of 5 stars 6 reviews
jim
4.0 out of 5 starsanother one to make you drool and get you in the kitchen
14 September 2012 - Published on Amazon.com
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2 people found this helpful.
Corrine Wickard
5.0 out of 5 starsFive Stars
3 August 2016 - Published on Amazon.com
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JABD28
5.0 out of 5 starsHas very good recipes!!
20 August 2013 - Published on Amazon.com
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Kindle Customer
4.0 out of 5 starsAmazing!
10 June 2011 - Published on Amazon.com
29 people found this helpful.
Penelope Kent
3.0 out of 5 starsCan't figure out the pectin
26 July 2016 - Published on Amazon.com

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