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Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean by Rowe, Silvena (2010) Hardcover – 1800

5.0 out of 5 stars 1 customer review

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Product details

  • Hardcover
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,138,917 in Books (See Top 100 in Books)

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These recipes from the Eastern Mediterranean are very different from traditional English or French and great fun to introduce as a change .or a surprise . Many are not at all difficult to make and ingredients are mostly easy to find . They will probably appeal to those with an interest in cooking who are not restrained by the pressing need to just put food on the table every day with the minimum of hassle ,Much use of pine nuts, walnuts almonds, pistachios, oranges and lemons ,honey ,mint, lavender , pomegranate ,filo pastry and so on.together with meat , fish and vegetables .If you like cooking and these combinations of ingredients appeal to you you will be sure to find things very much to your liking .
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