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Pure Vegan Paperback – 1 Feb 2012

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 256 pages
  • Publisher: Chronicle Books; 01 edition (1 Feb. 2012)
  • Language: English
  • ISBN-10: 9780811878630
  • ISBN-13: 978-0811878630
  • ASIN: 0811878635
  • Product Dimensions: 23.5 x 1.9 x 27.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,201,661 in Books (See Top 100 in Books)
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Product description

About the Author

Joseph Shuldiner is a graphic designer, photographer, writer, and cook with a passion for gourmet plant-based recipes, D.I.Y. cuisine, and locally sourced ingredients.

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Top Customer Reviews

Format: Paperback Verified Purchase
I love this recipe book. Easy to use, great recipes. I have added a few new favourites to my list.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.3 out of 5 stars 35 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars New Vegan Convert 26 Sept. 2013
By JCT - Published on Amazon.com
Format: Paperback Verified Purchase
I purchased three vegan cookbooks for the first time and began making recipes from Pure Vegan. I thought it would be a struggle to give up some of the things I love but after three weeks, it's going well. What helps is that the recipes in Pure Vegan are so rich in flavor and texture. As some of the negative reviews have stated "there's nothing new here", I don't doubt them. But to have such a tasty collection in one book for a first-timer takes a lot of time out of the discovery process. I've made the Nutty Mushroom Risotto, Polenta with Wild Mushrooms & Hazelnuts & Figs, Celery Root and Fennel Chowder, and not only were they great but I would make them regardless of any diet I was on.
1 of 1 people found the following review helpful
4.0 out of 5 stars I really love this book 25 Jan. 2014
By Shannon Sosebee - Published on Amazon.com
Format: Paperback Verified Purchase
It caught my eye when I first saw it. The title, the cover photograph; I needed to pick it up and thumb through it. However, I couldn't just thumb through it. I began to read the recipes, dive into the photos. I really enjoyed how the book is organized from morning to very late. It's fun, attractive and full of beautiful recipes and other helpful information. I bought one for myself and my son's girlfriend and I've been introducing it to other friends and clients who I know will be excited about it, too!
5.0 out of 5 stars Very classy cookbook. Job well done 9 Jun. 2014
By JoAnne Abercrombie - Published on Amazon.com
Format: Paperback Verified Purchase
I have made several of the recipes and have people asking me about the crust or the flavor etc. I can tell they all love the food and I have learned a few really good ways to change up a typical pie crust etc. and I really enjoy the change and the delicious and healthy flavors. Thanks
5.0 out of 5 stars Great cookbook! 5 Feb. 2014
By Maria Ramirez - Published on Amazon.com
Format: Paperback Verified Purchase
I bought one for me and one for my daughter. The first time I saw it was in a friend's house and he was cooking some of the dishes from the book. The food was amazing and really tasty. I am going to try it at home!!!
5.0 out of 5 stars each recipe has been great 1 Aug. 2013
By Amazon Customer - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I like this cookbook so much, I bought two copies! I have tried four recipes so far and have been more than pleased...the boule tasted like artisanal bread, the chocolate bouchons were great,and the zucchini lasagna terrific!
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