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Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike Hardcover – 12 Sep 2013

4.6 out of 5 stars 58 customer reviews

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Frequently bought together

  • Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike
  • +
  • The Dal Cookbook
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  • The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 100 Healthy and Delicious Recipes
Total price: £37.48
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Product details

  • Hardcover: 272 pages
  • Publisher: Pavilion Books (12 Sept. 2013)
  • Language: English
  • ISBN-10: 1862059861
  • ISBN-13: 978-1862059863
  • Product Dimensions: 19.5 x 2.8 x 25.2 cm
  • Average Customer Review: 4.6 out of 5 stars 58 customer reviews
  • Amazon Bestsellers Rank: 30,866 in Books (See Top 100 in Books)
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Product description

Review

I want to cook everything in it --shooterfoodblog.dailymail.co.uk

if pulses don t make your taste-buds tingle, this is just the book to convert you --The Good Book Guide

absolutely everything you need to know about pulses…you could say that this book really does have its finger on the pulse! --Choice magazine

About the Author

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food and Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London and Bath. She has made television appearances for BBC, HTV and Carlton Food Network. She is a highly respected Spanish food consultant for restaurants in London, Barcelona and Madrid. She is the author of The Food of Northern Spain and The Real Taste of Spain (both published by Pavilion).


58 customer reviews

4.6 out of 5 stars

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12 September 2018
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