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Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike Hardcover – 12 Sep 2013
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I want to cook everything in it --shooterfoodblog.dailymail.co.uk
if pulses don t make your taste-buds tingle, this is just the book to convert you --The Good Book Guide
absolutely everything you need to know about pulses…you could say that this book really does have its finger on the pulse! --Choice magazine
About the Author
Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food and Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London and Bath. She has made television appearances for BBC, HTV and Carlton Food Network. She is a highly respected Spanish food consultant for restaurants in London, Barcelona and Madrid. She is the author of The Food of Northern Spain and The Real Taste of Spain (both published by Pavilion).
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A useful identification guide lets users source unusual lentils and brands.