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The Puglian Cookbook: Bringing the Flavors of Puglia Home Flexibound – 26 May 2011

3.5 out of 5 stars 2 customer reviews

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Product details

  • Flexibound: 144 pages
  • Publisher: Agate Surrey (26 May 2011)
  • Language: English
  • ISBN-10: 1572841176
  • ISBN-13: 978-1572841178
  • Product Dimensions: 23.9 x 18.8 x 1.3 cm
  • Average Customer Review: 3.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 931,429 in Books (See Top 100 in Books)
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Review

"We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients." —Chicago Tribune

"For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed." —Midwest Book Review

"The region's flavorful cucina povera (peasant cuisine) is the subject of The Puglian Cookbook, a new book from Chicago-based Viktorija Todorovska, a passionate ambassador of the oft-overlooked area. Of Amazon.com's nearly 100,000 cookbooks, hers is one of only three focusing on Puglian cooking, and it catalogs the area's legume-, vegetable- and tomato-heavy dishes with great enthusiasm." —Tasting Table

"The Puglian Cookbook: Bringing the Flavors of Puglia Home, paints a vivid picture of the region and its culinary traditions." —WBEZ-FM, Chicago Public Media

"This is the kind of book you picture well-worn and loved, spattered with olive oil and maybe some tomato sauce. A cookbook that won't leave the kitchen." —Marcia Crawford, Nutrition Minute

"...a 157-page collection of the essentials of Pugliese cooking, with recipes ranging from a tomato-topped flatbread known as puddica to baked squid stuffed with cheese, breadcrumbs, and capers to the potato, rice, and mussel casserole tiella." —Mike Sula, Chicago Reader

"Arrivederci fast foods and trans fats! Viktorija Todorovska...[is] bringing the foreign experience to kitchens everywhere with her new cookbook, The Puglian Cookbook. The quick fix meals are simple, savory and, most importantly, healthy, with their basic pantry ingredients, fresh herbs, some cheese and olive oil." —Today's Chicago Woman

"...turns humble spuds into something still simple but very flavorful, and adds some veggies to your diet, too." —Pittsburgh Post-Gazette

About the Author

Viktorija Todorovska runs Oliva Cooking, a cooking, wine, and travel company based in Chicago. She studied cooking at Apicius in Florence. This is her first book.


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on 16 September 2013
Format: Flexibound|Verified Purchase
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on 31 August 2014
Format: Flexibound|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 54 reviews
26 people found this helpful.
5.0 out of 5 starsGreat for families!
on 22 April 2011 - Published on Amazon.com
Format: Flexibound|Verified Purchase
20 people found this helpful.
5.0 out of 5 starsGrazi tanto!!!
on 17 May 2011 - Published on Amazon.com
Format: Flexibound|Verified Purchase
8 people found this helpful.
5.0 out of 5 starsFantastic Book
on 22 September 2011 - Published on Amazon.com
Format: Flexibound|Verified Purchase
5.0 out of 5 starsCucina Povera at its best.
on 5 November 2016 - Published on Amazon.com
Format: Flexibound|Verified Purchase
3 people found this helpful.
5.0 out of 5 starsDelicious dishes -- easy to prepare
on 6 July 2011 - Published on Amazon.com
Format: Flexibound|Verified Purchase

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