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Prue: My All-time Favourite Recipes Hardcover – Illustrated, 20 Sept. 2018
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- Hardcover : 272 pages
- ISBN-13 : 978-1509891481
- ISBN-10 : 150989148X
- Dimensions : 19.05 x 2.29 x 24.77 cm
- Reading level : 18 and up
- Publisher : Bluebird; Main Market edition (20 Sept. 2018)
- Language: : English
- Best Sellers Rank: 21,986 in Books (See Top 100 in Books)
- Customer reviews:
From classic French gourmet cooking to up-to-date fusion food, economical fridge-forages and Bake Off-worthy puds in between, this book really does cover all angles … Every recipe is achievable for even the most basic of cooks and you’ll be preparing impressive dinner-party-worthy dishes in no time at all. -- The Pool
Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text ... Tasty dishes that are realistic to make when you're busy. -- Victoria Stewart, Evening Standard
Prue has put a lifetime of expertise and knowledge into her cookbook ... From quick snacks to party showstoppers ... the book’s filled with food we all want to make at home. -- Delicious Magazine
This is a book no kitchen should be without. -- Woman and Home
These are fuss-free dishes for family and friends. -- The i Newspaper
Prue has dished up her first cookbook in 25 years. But boy, it's worth the wait as she dips into her six decades of cooking for this treasure trove of 100 recipes from her kitchen … not to mention wonderful stories from her foodie past. -- Sunday Post
If this is Leith's cookbook comeback, then there is most definitely joy to be found in it - in particular in how much she is willing her readers to get it right, to make cooking easy, and to enjoy the ride. -- Victoria Stewart, Evening Standard
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Top reviews from United Kingdom
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I was a little concerned it was going to be recipes that need fancy ingredients you don’t have to hand, like spices you buy for one recipe then forget about for the next 4 years, but so far most things are pantry staples and the few bits I’ve had to buy aren’t costly.
There’s a really good mix of simple everyday meals and fancier meals.
So far my favourite is the aubergine pasta and the tomato and summer herbs gnocchi.
There’s a good balance of vegetarian and meat based dishes, both interchangeable.
Can’t recommed this book enough.
The book doesn’t disappoint- Well presented, lovely photos of every dish, a modern feel and a good variety of recipes. I think I’ll try most of the dishes.
I love her honest, relaxed narrative. All recipes seem achievable, so can't wait to try them out on family and friends.
The book reminds me of the type usually found in a bargain clearance bookshop. Although I have found several absolutely brilliant and well priced cookbooks in these outlets,this would be one book I would pick up, flick through and put down again.
Such a shame as Prues ' cookery bibles are the bees knees...... This book just wasn't for me.