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The Professional Chef: Study Guide Paperback – 7 Nov 2006

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Paperback, 7 Nov 2006
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About the Author

The Culinary Institute of America is a training facility for food professionals in Hyde Park, New York, which houses its degree programs in culinary arts and baking and pastry, and in St. Helena, California, which provides life–long learning opportunities for food professionals. The Institute′s vision has "changed the way Americans eat" (The James Beard Foundation) and has earned the CIA its industry–wide reputation as the "Harvard" of cooking schools.

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Most Helpful Customer Reviews on (beta) HASH(0x9a5ab474) out of 5 stars 13 reviews
4 of 5 people found the following review helpful
HASH(0x9b9eefe8) out of 5 stars Professional Chef 24 July 2008
By P. Pfeiffer - Published on
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This book is ideal for anyone who wants to learn about cooking. It has every possible word and technique in this book. Very very good learning guide to help you through any career or schooling. I would recommend this book to anyone who wants to learn about cooking.

2 of 2 people found the following review helpful
HASH(0x9b9ef210) out of 5 stars This Study Guide acompanies a great book... 29 April 2010
By F. Buffa - Published on
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If your taking a class that says this is optional...Get It. It is worth every penny you will pay for it. It helps you as a guide throughout the reading and studying of the Professional Chef book.
HASH(0x9b9ef474) out of 5 stars Love the Book 27 April 2013
By fradennonag - Published on
Verified Purchase
Excellent for a novice chef....all the needed informations are provided. i should recommend this book to my co workers and subordinates....thanks
HASH(0x9b9ef7b0) out of 5 stars goes right along with the professional chef big book! 25 Sept. 2011
By RenaL - Published on
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this is a great book and goes right along with my culinary arts books. This is a good study guide for any culinary arts student.
By shadowrain - Published on
Verified Purchase
we bought this for a cooking class we were taking. It's well put together and very useful outside the classroom too.
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