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Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) Hardcover – 23 Apr 2001

4.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 304 pages
  • Publisher: Woodhead Publishing (23 April 2001)
  • Language: English
  • ISBN-10: 1855735644
  • ISBN-13: 978-1855735644
  • Product Dimensions: 23.6 x 2.3 x 16.3 cm
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 2,188,561 in Books (See Top 100 in Books)
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Product description

Review

I would highly recommend this book to anyone studying baking science or technology, or as a good reference book from a bakery supervisor to higher technical or managerial levels., Mr A Barr, Customer

About the Author

Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.

Linda S. Young was a Director at BakeTran and responsible for knowledge systemisation and training activities. She was formerly Technology Transfer Manager at CCFRA. Between Linda S. Young and Stanley P. Cauvain have over 65 years experience of working in the baking industry.


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on 20 November 2007
Format: Hardcover
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