The Pressure Cooker Cookbook Hardcover – 9 Feb 2012
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About the Author
Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. For Ryland Peters & Small, she has also written Home-cooked Comforts and Vegetarian Food for Kids.
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Top Customer Reviews
Most Recent Customer Reviews
I am very disappointed with this book. There are several mistakes so I have no confidence in trying the recipes. Read morePublished on 4 Aug. 2013 by Monique
This is disappointing and does not live up to it's description. Limited recipes and hazy guidance on the nuances of how to use a pressure cooker didn't help me at all.Published on 23 July 2013 by SusieB
A very useful little book with advise and tips on using pressure cookers.Lots of lovely recipes to tempt you to make lovely quick meals.Published on 19 April 2013 by Lynn
A well presented, informative and useful guide, giving good instructions and easy to follow recipes for all sorts of occasions.Published on 4 Feb. 2013 by M M Whitworth