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Home Preservation of Fruit and Vegetables Paperback – 1 Jul 1989

4.5 out of 5 stars 28 customer reviews

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Product details

  • Paperback: 216 pages
  • Publisher: Stationery Office Books; 14th Revised edition edition (July 1989)
  • Language: English
  • ISBN-10: 0112428649
  • ISBN-13: 978-0112428640
  • Product Dimensions: 21 x 1.3 x 29.7 cm
  • Average Customer Review: 4.5 out of 5 stars 28 customer reviews
  • Amazon Bestsellers Rank: 349,504 in Books (See Top 100 in Books)
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Product description

This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.



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on 1 August 2015
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on 9 July 2009
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on 15 December 2009
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on 19 September 2006
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VINE VOICEon 3 September 2007
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on 22 November 1999
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