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In Praise Of The Potato: Recipes From Around The World Paperback – 29 Jan. 1998

4.5 out of 5 stars 24 ratings

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Paperback, 29 Jan. 1998
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Product details

  • Paperback : 320 pages
  • ISBN-10 : 0140270930
  • ISBN-13 : 978-0140270938
  • Product Dimensions : 12.7 x 1.91 x 19.69 cm
  • Publisher : Penguin; New edition (29 Jan. 1998)
  • Language: : English
  • Customer reviews:
    4.5 out of 5 stars 24 ratings

Product description

Synopsis

Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, breads and drinks, all made with, or including, potatoes.

About the Author

Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.