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The Practical Step-by-step Guide to Baking Bread Paperback – Illustrated, 31 May 2011

3.5 out of 5 stars 4 customer reviews

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£9.99 FREE UK Delivery on book orders dispatched by Amazon over £10. Only 2 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
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Product details

  • Paperback: 128 pages
  • Publisher: Southwater; Nw edition edition (31 May 2011)
  • Language: English
  • ISBN-10: 1844767566
  • ISBN-13: 978-1844767564
  • Product Dimensions: 23.4 x 0.9 x 30.1 cm
  • Average Customer Review: 3.5 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 970,963 in Books (See Top 100 in Books)
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Product description

About the Author

Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookery books, including Perfect Patisseries and The World Encyclopedia of Bread and Bread Making (Lorenz Books). Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. Christine has travelled extensively, always on the lookout for exciting recipes. Her other books include: Breads of the World (Lorenz Books); Soups, Chowders, Consommes and Broths (Southwater) and Risotto (Lorenz Books).


Customer reviews

3.5 out of 5 stars
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on 4 February 2012
Format: Paperback
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on 24 September 2014
Format: Paperback
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on 11 April 2014
Format: Paperback|Verified Purchase
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on 5 December 2013
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Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 3 reviews
2 people found this helpful.
5.0 out of 5 starsAwesome, foolproof recipes
on 20 April 2012 - Published on Amazon.com
Format: Paperback|Verified Purchase
5.0 out of 5 starsMy wife loves it
on 27 December 2013 - Published on Amazon.com
Format: Paperback|Verified Purchase
5 people found this helpful.
5.0 out of 5 starsMarvelous! Not to be missed!
on 4 February 2012 - Published on Amazon.com
Format: Paperback
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