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Practical Bakery Hardcover – 6 May 1997

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Hodder Education (6 May 1997)
  • Language: English
  • ISBN-10: 0340669934
  • ISBN-13: 978-0340669938
  • Product Dimensions: 19.5 x 2.2 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 860,224 in Books (See Top 100 in Books)
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Product description

Review

An ideal text for craft students. This is also splendid for technicians' use. (Alasdair Goldsmith, Scottish Hotel School, Univers 2003-06-01)

From the Back Cover

Practical Bakery is a much–needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.


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on 8 November 2017
Format: Hardcover|Verified Purchase
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on 21 March 2015
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.0 out of 5 stars 2 reviews
3 people found this helpful.
4.0 out of 5 starsGreat Bakery Book!
on 5 September 2000 - Published on Amazon.com
5 people found this helpful.
4.0 out of 5 starsGreat Bakery Book!
on 7 September 2000 - Published on Amazon.com

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