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Practical Bakery Hardcover – 6 May 1997
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An ideal text for craft students. This is also splendid for technicians' use. (Alasdair Goldsmith, Scottish Hotel School, Univers 2003-06-01)
From the Back Cover
Practical Bakery is a much–needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
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Most helpful customer reviews on Amazon.com
Amazon.com: 2 reviews
3 people found this helpful.
Great Bakery Book!
on 5 September 2000 - Published on Amazon.com
I really enjoyed the recipes/formulas in this cookbook. I am chef/baker and have seen loads of cookbooks, and this is very intense, bakery book. Made for the serious baker or professional.
5 people found this helpful.
Great Bakery Book!
on 7 September 2000 - Published on Amazon.com
This is a very good text book, for the serious cook or professional baker. This book has a lot of good information and recipes. I recommend this cookbook for anyone truly interested in baking. This cookbook is not for the novice baker.