Currently unavailable.
We don't know when or if this item will be back in stock.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Poultry Inspection, 2nd Edition: Anatomy, Physiology and Disease Conditions (Meat Inspection) Paperback – 1 Dec 2006

4.0 out of 5 stars 1 customer review

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, 1 Dec 2006
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone

To get the free app, enter your mobile phone number.

kcpAppSendButton


Product details

  • Paperback: 276 pages
  • Publisher: Nottingham University Press; 2nd Revised edition edition (1 Dec. 2006)
  • Language: English
  • ISBN-10: 1904761534
  • ISBN-13: 978-1904761532
  • Product Dimensions: 15.9 x 1.5 x 23.5 cm
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 3,385,623 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Synopsis

Following the success of the first edition, this Second Edition has been extensively updated and augmented, to better reflect the requirements of its readers. The author has replaced a large number of the diagrams with labelled photographs and expanded the Anatomy section to allow a clearer and better understanding of the subject. The Diseases of poultry section has also been updated and now includes photographs of some of the conditions following a basic introductory explanation of the disease process and the body's response. The Parasites section has also been improved by the addition of photographs. Importantly, the author has added a guide to performing post mortem examinations on suspect birds. As with the First Edition, this book is designed to provide notes for students in poultry meat inspection and as a revision guide for other students for whom knowledge of poultry anatomy, diseases and other conditions is required, such as vets, environmental health officers and poultry scientists in general.

About the Author

Andy Grist joined the UK’s meat hygiene service after a colourful past in a variety of different professions. He didn’t just find himself a new job. Having identified the need for a single information resource that unite meat inspectors and vets in their common purpose, he set to work on compiling a series of illustrated books that would do just that. He is now lecturing at the University of West of England, Bristol, UK and has several more books in hand.


1 customer review

4.0 out of 5 stars

Review this product

Share your thoughts with other customers

29 January 2007
Format: PaperbackVerified Purchase
2 people found this helpful
Comment Report abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 1 reviews
Brina
5.0 out of 5 starsGreat for Poultry Diseases
7 January 2011 - Published on Amazon.com
Format: PaperbackVerified Purchase
2 people found this helpful.