From Pot to Plate: The Norfolk Crab and Lobster Cookbook Paperback – 15 May 2013
Customers also shopped for
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Norfolk Crab and Lobster Cookbook
Author: Elliott Bloomfield and John lee
John Lee's experience is a result of generations of handed down knowledge of working with Norfolk crabs and lobsters. While as a chef at one of Norfolk's busiest coastal restaurants Elliott Bloomfield has created a range dishes starring this fantastic local seafood. Together they have they take you on a delicious journey with a delightful collection of recipes and knowledge celebrating the best Norfolk's ingredients and simple cooking techniques.
Publisher: Red Flannel Publishing