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From Pot to Plate: The Norfolk Crab and Lobster Cookbook Paperback – 15 May 2013

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 64 pages
  • Publisher: Red Flannel Publishing (15 May 2013)
  • Language: English
  • ISBN-10: 0956134661
  • ISBN-13: 978-0956134660
  • Package Dimensions: 19.6 x 19 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 1,016,903 in Books (See Top 100 in Books)
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Product description

The Norfolk Crab and Lobster Cookbook
Author: Elliott Bloomfield and John lee

John Lee's experience is a result of generations of handed down knowledge of working with Norfolk crabs and lobsters. While as a chef at one of Norfolk's busiest coastal restaurants Elliott Bloomfield has created a range dishes starring this fantastic local seafood. Together they have they take you on a delicious journey with a delightful collection of recipes and knowledge celebrating the best Norfolk's ingredients and simple cooking techniques.

Publisher: Red Flannel Publishing
ISBN: 9780956134660

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2 June 2013
Format: PaperbackVerified Purchase
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14 May 2013
Format: Paperback
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