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Posh Toast: Over 70 recipes for glorious things on toast (Posh 1) Hardcover – 27 Aug 2015

4.7 out of 5 stars 20 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (27 Aug. 2015)
  • Language: English
  • ISBN-10: 1849497001
  • ISBN-13: 978-1849497008
  • Product Dimensions: 17.1 x 2.3 x 21.9 cm
  • Average Customer Review: 4.7 out of 5 stars 20 customer reviews
  • Amazon Bestsellers Rank: 7,306 in Books (See Top 100 in Books)
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Product description


70 recipes for the humble loaf… from caramelised pane Pugliese, salt cod crostini, mint and walnut baba ganoush to courgette, chilli, mint and feta --The Evening Standard, Sept 2015

You won't be stuck for a breakfast or supper idea this side of Christma --Metro, Sept 2015

70 recipes for stuff on toast, from basic rarebit, sardines and goat's cheese tartine to more complicated Chinese prawn, tagliata crostini; and walnuts, roasted grapes and ricotta --The Telegraph, Sept 2015

About the Author

Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She writes for BBC Good Food Magazine, Waitrose Kitchen and Tesco Real Food on a regular basis and published her first book, Posh Toast, in 2015.

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7 February 2016
Format: Hardcover|Verified Purchase
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14 March 2018
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30 October 2015
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29 April 2018
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10 December 2017
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26 July 2017
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28 February 2016
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