Portugal's Wine & Winemakers: Port, Madeira & Regional Wines
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."."..his chapter on Port is more readable, more reliable and more useful than all the weighty tomes on the subject. Yet his explanations of technical matters are model of clarity." --This text refers to an out of print or unavailable edition of this title.
About the Author
Richard Mayson is a lecturer and consultant on Wine and one of the most respected authorities on Port, Sherry, Madeira and the wines of Spain and Portugal. He's written for a number of publications in Europe, including Decanter and The World of Fine Wine, and lectured for Leith's School of Food and Wine. He divides his time between London, the Derbyshire Peak District and Portugal
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