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Pork: Preparing, Curing and Cooking All That's Possible from a Pig Hardcover – 24 Oct 2013

4.9 out of 5 stars 14 customer reviews

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Total price: £51.46
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Product details

  • Hardcover: 240 pages
  • Publisher: Kyle Books (24 Oct. 2013)
  • Language: English
  • ISBN-10: 0857831011
  • ISBN-13: 978-0857831019
  • Product Dimensions: 21.2 x 2.7 x 26.1 cm
  • Average Customer Review: 4.9 out of 5 stars 14 customer reviews
  • Amazon Bestsellers Rank: 145,556 in Books (See Top 100 in Books)
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Product description

Review

'A wonderful book, with mouth-watering recipes. It's everything you want to know about one of the world's favourite staples.'--Ken Hom
'Committed carnivores will love Pork.' --Phil Vickery and Simon Boddy.
'The acclaimed resident chef at ITV's This Morning, Phil and award-winning butcher Simon really know their meat, and Pork covers everything from pig rearing methods to cooking it. Recipes range from simple suppers to complicated curing - something for everyone.'--Good Housekeeping
'This is a down-to-earth book designed both for those who want to cook more pork, and for those who want to learn about pig-keeping and curing.'--Telegraph Magazine
'Bacon, sausages, scratchings - some of our favourite foods are made from the humble pig, and this book tells you how to do it all. There's even advice for people thinking about keeping pigs, which looks a lot easier than it sounds and is immensely rewarding.'--Great British Food
'The chapters on ham and gammon, bacon and pancetta, and sausages are clear, detailed and unlikely to set home cooks on a risky path, and there are great ideas for the take-home-and-cook cuts[...]I tried the juicy pork cutlets with warm winter coleslaw, which involves dipping the meat quickly in a brine bath. It made the chops juicy as promised and is the kind of expertise that makes a single-subject book like this worth its salt.' ----Emma Sturgess, The Metro

About the Author

Phil Vickery has won many accolades for his cooking including a Michelin star. He is the resident chef of ITV's This Morning and has appeared on ITV's Saturday Cookbook on the BBC's Ready Steady Cookand his own TV shows, including Tastes of Europe and Phil Vickery's Pudding Club. He is the author of the bestselling Seriously Good! Gluten-free series.

Simon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.



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on 29 December 2014
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on 12 December 2013
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on 17 November 2013
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on 21 October 2017
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on 30 December 2013
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on 26 February 2014
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on 24 February 2014
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on 12 May 2014
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