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on 11 June 2017
An excellent starter for an amateur Cook
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on 20 May 2013
I've just bought this book and after reading it, there isn't anything really that stands out like other French or Mary Berry cookbooks. I think it's a good book back when it was publishes as I feel it is more English/French food like Casseroled Oxtail or Rabbit pie. A good book but I only recommed it for someone who grew up in the food revolution era. P.S. the book is quite small not as big as seems in the photo is about A5 and the book jacket was also ripped
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on 8 February 2014
The book is so old that it doesn't include grams or liters. Be prepared for lots of research work if you want to make practical use of this book.
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on 25 April 2016
So impressed! Not only with the speedy delivery to New Zealand from the UK, but the quality of the book. Couldn't ask for anything better. Thank you very much.
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on 13 January 2015
I am so pleased with all aspects of this purchase,a super book in excellent condition,thank you Otter.
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