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Poke: Hawaiian-Inspired Sushi Bowls Hardcover – 1 Jun. 2017

4.7 out of 5 stars 20 ratings

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Product description

About the Author

Celia Farrar and Guy Jackson are the team behind Eat Poke, London's first poke eatery, trading with Kerb, Street Feast and Druid Street markets. Since their opening last year, Hawaiian food, poke in particular, has become hugely popular. With Celia's background in fashion and Guy's in branding, design plays an important role in their dishes and is evident throughout their first book.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
20 customer ratings
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Reviewed in the United Kingdom on 28 March 2018
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Reviewed in the United Kingdom on 8 June 2017
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Reviewed in the United Kingdom on 20 July 2017
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Reviewed in the United Kingdom on 8 June 2018
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Top international reviews

Kit Shepetys
5.0 out of 5 stars We just received our copy of Poke: Hawaiian-Inspired Sushi ...
Reviewed in Canada on 17 May 2017
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Recha Kühne
5.0 out of 5 stars Inspiring book
Reviewed in Germany on 5 October 2018
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lillian c
4.0 out of 5 stars Really cute and fun book!
Reviewed in the United States on 24 January 2018
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Frank in NJ
5.0 out of 5 stars Excellent book.
Reviewed in the United States on 18 December 2017
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