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Plenty Hardcover – 29 Apr 2010

4.6 out of 5 stars 540 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: Ebury Press; 01 edition (29 April 2010)
  • Language: English
  • ISBN-10: 0091933684
  • ISBN-13: 978-0091933685
  • Product Dimensions: 20.4 x 3.1 x 27.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (540 customer reviews)
  • Amazon Bestsellers Rank: 646 in Books (See Top 100 in Books)
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Product description

Review

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian)

"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent)

"The hottest cookbook of the year" (The Guardian)

"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman)

"The man who sexed up veg." (Evening Standard)

Book Description

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year 2011.

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
As a new vegetarian I was looking for some inspiration and boy does this book have it! It is divided into different sections; roots, onions, mushrooms, squashes, capsicums, brassicas, aubergine, tomatoes, leaves, green things, green beans, pulses, cereals, pasta and fruit with cheese. The paper is great quality and there are lots of pictures to show the end result! Most of the ingredients are easy to get at your local store so you can crack on with the recipes immediately. I was a bit hesitant to splash out on this book but I'm really glad I have. Also eBay prices seem to equal the amazon price or exceed it.
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Format: Kindle Edition Verified Purchase
Really tasty vege food, and easy to follow recipes. I'm quite new to cooking, and find this easy to follow, I've read other cook books, were I have to look up the meaning of different cooking terms, this book avoids that. The food is really tasty (Royal potato salad, and Mushroom Lasange are my favourite). The recipes do end up being quite pricey, or at least initally because they all need many herbs and spices, but they are really delicious.

I think this is a great vege cook book, as the food is so tasty, and it doesn't give you a bunch of meat imitation dishes, so no meat envy.
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Format: Hardcover Verified Purchase
I adore this cookbook. The photography is stunning, the recipes creative (despite what some will say, the exotic ingredients are often non-essential or last a long time as a little goes a long way) and the writing compelling. The instructions are clear without being patronising. I love how the recipes are laid out, with lots of photos, split by category of veg (roots, alliums, potatoes, cabbage and relatives, etc) which is great for inspiration. Special mention goes to the black pepper tofu, burned aubergine with pomegranate, okra sambal, and the sweet potato cakes.
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Format: Hardcover Verified Purchase
Bought this as a Christmas present - and will be getting one for myself. Stunning recipes, well set out, and easy to follow. A "must have cookbook" for non-vegetarians as well as vegetarians.
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Format: Hardcover Verified Purchase
Love his food, the flavours are just amazing, bringing the flavours and freshness of the east to standard fare. And all my friends love it too when I cool from one of his books.
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Format: Hardcover Verified Purchase
Delicious recipes, though quite a lot call for complicated spices or ingredients. Great pictures though.
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Format: Hardcover Verified Purchase
great yummy stuff
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Format: Hardcover Verified Purchase
I bought this book for my son whi is into Healthy Eating... Its FANTASTIC... The recipes are wonderful... I will be purchasing Plent More... In the Future
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