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Plenty Hardcover – 29 Apr 2010
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"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian)
"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent)
"The hottest cookbook of the year" (The Guardian)
"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman)
"The man who sexed up veg." (Evening Standard)
Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year 2011.See all Product description
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Top Customer Reviews
I think this is a great vege cook book, as the food is so tasty, and it doesn't give you a bunch of meat imitation dishes, so no meat envy.
Most Recent Customer Reviews
Fantastic book ! People say that Ottolenghi uses a lot of different ingredients in one recipe which makes them too complex or difficult to source. I haven't found that at all. Read morePublished 1 month ago by M.L
Yotam is renowned for his long ingredient lists, but actually many of the recipes are deceptively simple and quick. Read morePublished 2 months ago by J Morgan