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Plenty More Hardcover – 11 Sep 2014
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"Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." (Time out)
"A riot of colours, combinations and characteristically striking flavours." (Waitrose Kitchen)
"Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating." (Grazia)
"Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious." (Mina Holland and Dale Berning Sawa Guardian)
The hotly anticipated follow-up to 2010's bestselling, award-winning PlentySee all Product description
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