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Pitt Cue Co. - The Cookbook by [Adams, Tom, Berger, Jamie, Anderson, Simon, Turner, Richard H.]
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Pitt Cue Co. - The Cookbook Kindle Edition

4.6 out of 5 stars 144 customer reviews

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Product description

Review

This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig. (Jay Rayner The Observer)

The hottest place to eat right now (The Independent)

Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it (TimeOut)

It's a glutton's paradise (Evening Standard)

I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome (Tom Parker Bowles)

Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. (Gizzi Erskine)

Book Description

The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" (The Independent)

Product details

  • Format: Kindle Edition
  • File Size: 80979 KB
  • Print Length: 288 pages
  • Publisher: Mitchell Beazley (2 Sept. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00EORAB0E
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: 4.6 out of 5 stars 144 customer reviews
  • Amazon Bestsellers Rank: #43,371 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I enjoyed this book and have made several recipes, despite not owning any kind of barbecue.

A large part of the book is devoted to cocktails, sauces, slaws and desserts, all of which can be made in a small apartment kitchen. Standout recipes were Pitt Cue's take on the New York Sour cocktail and their Chipotle and Confit Garlic Slaw. These on their own made the book worth the price for me.

Although the remainder of the recipes do require an American style barbecue, there is still a lot that can be adapted to slow cooking meat in a domestic oven. It is also enjoyable to read how this kind of food is made if you are a fan of the restaurant like I am.

My only criticism would be that some recipes are inexact (e.g. specifying 1/2 a cabbage or 1/2 a bunch of something without any indication of the weight).
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Format: Hardcover Verified Purchase
Great book, although the recipes are a little complicated on some and not your typical traditional food, that's what makes it so good. The rubs are easy to make and well worth it! I follow McKinleys Kitchen on YouTube and this book is also recommended by them and use some of these recipes for their videos so you can see how its made. I have a Big Green Egg so smoking, low and slow is the way to go for me
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Format: Hardcover Verified Purchase
Great book. Loads of cool recipes and I can't put it down. I've recommended it to to a number of friends who say the same
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Format: Hardcover Verified Purchase
A really great book , not a fan of the phrase "food porn" but this book makes me want to try every single recipe , can't recommend it highly enough , some recipes are quite long ingredients wise but well worth the effort 👏👏👏
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Format: Hardcover Verified Purchase
Amazing food from an amazing restaurant-

We keep pigs and use the 2 pitt cue books regularly
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Verified Purchase
Great book for barbecue lovers
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Format: Hardcover Verified Purchase
Good book
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Format: Hardcover Verified Purchase
Great gift!!
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