Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams ( 2013 ) Hardcover Paperback
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Brand New. In Stock. Will be shipped from UK. Excellent Customer Service.
Top Customer Reviews
A large part of the book is devoted to cocktails, sauces, slaws and desserts, all of which can be made in a small apartment kitchen. Standout recipes were Pitt Cue's take on the New York Sour cocktail and their Chipotle and Confit Garlic Slaw. These on their own made the book worth the price for me.
Although the remainder of the recipes do require an American style barbecue, there is still a lot that can be adapted to slow cooking meat in a domestic oven. It is also enjoyable to read how this kind of food is made if you are a fan of the restaurant like I am.
My only criticism would be that some recipes are inexact (e.g. specifying 1/2 a cabbage or 1/2 a bunch of something without any indication of the weight).
We keep pigs and use the 2 pitt cue books regularly
Most Recent Customer Reviews
This book is great on the stuff it should be: barbecue recipes. I've made several of the meats and they are top. Read morePublished 1 month ago by Mr. William G. Pooley
Just strikes me as the usual rich kids pretending they know it all. Maybe I'm wrong. They wrote a book after the restaurant was open for a year. Read morePublished 3 months ago by paul
I can't remember what bht there was something very disappointing about this book. I sent it back -
Oh, I know what it was - full of recipes for weird stuff like bbq pig... Read more