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Pinch of Nom Quick & Easy: 100 Delicious, Slimming Recipes Hardcover – 10 Dec. 2020

4.9 out of 5 stars 30,643 ratings

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  • Pinch of Nom Everyday Light: 100 Tasty, Slimming Recipes All Under 400 Calories
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Product details

  • Publisher : Bluebird; Main Market edition (10 Dec. 2020)
  • Language : English
  • Hardcover : 272 pages
  • ISBN-10 : 1529034981
  • ISBN-13 : 978-1529034981
  • Reading age : 18 years and up
  • Dimensions : 19.8 x 2.7 x 25.5 cm
  • Customer reviews:
    4.9 out of 5 stars 30,643 ratings

Product description

Review

The Pinch of Nom authors are clearly geniuses. -- The Times

Pinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby TandohThe Guardian

Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability. -- Anna HunterGet the Gloss

About the Author

Kate Allinson and Kay Featherstone owned a restaurant together on the Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.

From the Publisher

Customer reviews

4.9 out of 5 stars
4.9 out of 5
30,643 global ratings
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4 star
7%
3 star
2%
2 star 0% (0%) 0%
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Top reviews from United Kingdom

Reviewed in the United Kingdom on 10 December 2020
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Reviewed in the United Kingdom on 11 December 2020
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5.0 out of 5 stars Healthy easy to follow recipes
By sm p. on 11 December 2020
I was so excited to receive this new PON book after waiting a few weeks from pre order and it didn't disappoint, lots of fabulous recipes to help me continue on my weightloss journey, I would recommend these books to everyone, my children love to look at the pictures and choose what they would like us to cook together, the batch cooking recipes are fabulous.an all round great healthy cook book with easy to follow recipes.
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Reviewed in the United Kingdom on 27 December 2020
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5.0 out of 5 stars Best book yet!
By Sammi on 27 December 2020
Easily the best book yet, practically bookmarked every page I think!
Used to semi follow SW years ago with partner but we saw PON as the best way to maintain. All recipes are dead easy to follow and I now enjoy cooking rather than it being a chore.
I'm a big fan of batch cooking, especially working long hours. I cook the recipes completely for 4 / 6 and then freeze the left over portions. Saves time and money and is a godsend on those days when you just can't be bothered as there's always something yummy in the freezer.
Pic is of Pizza Pasta - the leftovers on this one didn't make it to the freezer as it was so good, it made lunch and dinner the following day!
Healthy cooking made super easy and I can safely say I have never used a recipe book more than I've used all of my PON books. So many recipe books you get for 1 or 2 recipes and they collect dust, this one (and the other 4 including planners) will never be doorstops in my house - used at least twice a week (more if freezer space permits). Easy to adapt recipes too if you don't fancy one of the ingredients or want to save a shopping trip for 1 green pepper, just chuck something in its place.
You won't be disappointed and recipes for all the family to try - even the fussiest of eaters should find something.
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119 people found this helpful
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Reviewed in the United Kingdom on 10 December 2020
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Reviewed in the United Kingdom on 15 December 2020
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63 people found this helpful
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Reviewed in the United Kingdom on 10 December 2020
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5.0 out of 5 stars Another winner from the Pinch of Nom team!
By FussyCat on 10 December 2020
I love the Pinch of Nom recipes, you don't feel like you are missing out eating such tasty food, but it is lower calorie and packed with veg. I haven't had a chance to work out what to cook first because my husband wanted to see what was in the book and he then excitedly shouted out about twenty recipes he liked the look of! He is really pleased as there are more Chinese dishes in the book including his favourite, crispy beef. What I really enjoy is making new recipes as I can find I get stuck in a bit of a rut so very excited to discover new favourites.
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