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|Print List Price:||£20.00|
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Pig: Cooking with a Passion for Pork Kindle Edition
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Top Customer Reviews
The recipes were well laid out and it usually has QR codes throughout which take you to videos showing you how to do various techniques. I found this very useful.
The front section is very interesting and useful for anyone wanting to get the best out of cooking pork dishes, relating to the different cuts and why different cuts suit different dishes.
If you love pork, you will love this book.
This book is written about the glorious pig, an animal that brings lots of joy to us who enjoy proper food. It's not only written about the pig, it is written as a declaration of love to the pig and its versatility.
This book not only teaches you about the various cuts of pig, it also brings you recipes from across the world that utilises these different cuts. If that wasn't enough, you will also learn about various cooking methods to bring the best out of the different cuts.
The information is clear and concise and the recipes are varied, informative, enthusing and a joy to follow. There is lots of small tips and hints from the start to the finish of this book that just adds value.
It doesn't matter if you already love the swine or if you want to learn how to love it - this is a great addition to any cookbook collection.
Johnnie Mountain has never had a fair shake on the BBC because of 'chef' Marcus Wareing, however from this I became aware of Johnnie's work and eagerly anticipated the arrival of this new book.
I have not been made to be found wanting.
This should be in the stockings of any home cook, as it contains everything you needed to know about the 'humble' pig. It elevates it from a basic protein to an ingredient fit to grace any dinner table. Johnnie's writing style is friendly, welcoming and encouraging- wanting you to try everything inside for yourself. For this he is to be commended and I look forward to any others that follow.
Most Recent Customer Reviews
Great book with lots of piggy goodness and info as well as some photos of pigs lol recommend if you like pork and charcuteriePublished 11 months ago by Ron
Lovely book. The recipes are easy to follow and, so far, very tasty.Published 19 months ago by Mrs BA Bate
Brimming full of brilliant. Pork recipes
One of the most frequently used books in my large library of cookery books
Wow as a cook with thousands of hours experience. This is a blessing. Something any cook should have in their library.Published on 16 Mar. 2014 by KH
An absolutely brilliant book. I've long been a fan of pork and always tended to chose it when eating out which is, I imagine, what lead a relative of mine to buy it for me as a... Read morePublished on 14 Jan. 2014 by dnmartin87
Got this for my parents. They loved the fact it had some history and interesting facts in there as well as some good recipes.Published on 23 April 2013 by MR JJ SAUNDERS