Ingredients:WHEAT Flour, EGG, Sugar, Rapeseed Oil, Invert Sugar Syrup, WHEAT Gluten, Dried Skimmed MILK, Concentrated Butter (MILK), Yeast, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, MILK Proteins, Deactivated Yeast, Malted RYE Flour, Colour (Beta Carotene)
Directions:How to Enjoy Serve with your favourite hot dogs and toppings. St Pierre loves Chicago style with toppings of yellow mustard, chopped white onions, green sweet pickle relish, a dill pickle spear, tomato slices, pickled peppers and a dash of celery salt! For an indulgent twist on the classic fish finger sandwich, serve with ketchup, tartare sauce and watercress.
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