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Pickles and Relishes: 150 Recipes from Apples to Zucchinis Paperback – 1 Jul 1991


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£7.99 FREE Delivery in the UK on orders with at least £10 of books. Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we dispatch the item. Dispatched from and sold by Amazon. Gift-wrap available.
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Product details

  • Paperback: 160 pages
  • Publisher: Storey Books; 2nd Revised edition edition (July 1991)
  • Language: English
  • ISBN-10: 0882667440
  • ISBN-13: 978-0882667447
  • Product Dimensions: 18.4 x 1.2 x 21.3 cm
  • Amazon Bestsellers Rank: 2,502,036 in Books (See Top 100 in Books)

Product Description

Synopsis

Includes recipes for turning bumper crops into low-salt, chemical-free pickles and relishes.

Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9b27d1c8) out of 5 stars 45 reviews
53 of 54 people found the following review helpful
HASH(0x9a77b6f0) out of 5 stars I made wonderful sour fermented dills after I read this book 2 Mar. 2001
By David Adams - Published on Amazon.com
Format: Paperback
I found this book in the local library several years ago. I read it from cover to cover. I just had to buy it! The front part of the book covers theory in detail. I learned all about fermenting pickles (full sours and half sours, etc.) There is information on making your own sauerkraut. Most of the recipes are for non-fermented pickles. There are recipes covering a wide variety of vegetables. An excelent book for both recipes and basic information on both fermented and non fermented pickles. I have tried many of the recipes.
26 of 26 people found the following review helpful
HASH(0x9a78db40) out of 5 stars Safe food preservation for pickles & Relishes 5 Oct. 2008
By Tmoo - Published on Amazon.com
Format: Paperback
This book was revised in 2001. One of the people editing this is a Master Food Preserver Instructor, therefore each and every recipe is safe to eat if you follow the directions. Good selection of recipes, including some updated safe family recipes. Detailed instructions for the beginner and reminders for the experienced food preserver. A section on what possibilities caused your end result to go wrong, another learning lesson.
I'm very happy to add this book to my library for reference and additional learning.
18 of 18 people found the following review helpful
HASH(0x9ac325d8) out of 5 stars Preserve your bounty 7 Aug. 2009
By Bryan Cass - Published on Amazon.com
Format: Paperback
I get this book out every year around August to see what I can do with my excess cucumbers, zucchini, onions, apples, etc. There is a good chapter in here on equipment you'll need, another one on how to choose the ingredients for your pickling, one on fresh-pack and brining techniques, and following that are loads of recipes for relishes, sweet and dill pickles, dilly beans, sauerkraut, etc. There are no-salt recipes as well as refrigerator and freezer pickle recipes. You can't go wrong with this book in your cookbook collection!
10 of 10 people found the following review helpful
HASH(0x9a8bd93c) out of 5 stars Good Companion to the Ball book 6 Oct. 2008
By Lynn W Barnette - Published on Amazon.com
Format: Paperback
This and the Ball book make a complete set of everything you need to "put up" your harvest. I made chutney for the second time in my life and find the recipes extremely sweeeeeet. Other than that, the recipes are cleanly laid out on the page, varied in taste, and successful.
6 of 6 people found the following review helpful
HASH(0x9a72821c) out of 5 stars A great book to start pickling 7 Aug. 2009
By Sarah J. Stouffer - Published on Amazon.com
Format: Paperback Verified Purchase
This book offers a wide array of recipes for the beginner or someone who wants to add some variety to their pickle pantry. Recipes yield results in just a few hours or a few months, depending on the pickler's patience. I highly recommend this book.
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