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Pickles, Relishes & Chutneys: Step-by-Step Recipes for Home Preserving Hardcover – 29 Aug 2008

4.7 out of 5 stars 39 customer reviews

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Product details

  • Hardcover: 132 pages
  • Publisher: Apple Press (29 Aug. 2008)
  • Language: English
  • ISBN-10: 1845432843
  • ISBN-13: 978-1845432843
  • Product Dimensions: 18 x 1.5 x 23 cm
  • Average Customer Review: 4.7 out of 5 stars 39 customer reviews
  • Amazon Bestsellers Rank: 215,870 in Books (See Top 100 in Books)
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Product description

About the Author

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries before she moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.


Customer reviews

4.7 out of 5 stars
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VINE VOICEon 10 September 2009
Format: Hardcover
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on 18 December 2009
Format: Hardcover|Verified Purchase
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on 28 September 2011
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on 27 August 2010
Format: Hardcover
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on 5 April 2009
Format: Hardcover
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on 6 November 2011
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on 18 March 2010
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on 4 October 2010
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