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Pickled Hardcover – 21 Apr 2016

4.7 out of 5 stars 16 customer reviews

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Frequently bought together

  • Pickled
  • +
  • The Modern Preserver: Chutneys, Pickles, Jams and More
  • +
  • Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Total price: £36.65
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Product details

  • Hardcover: 144 pages
  • Publisher: Hardie Grant Books; 01 edition (21 April 2016)
  • Language: English
  • ISBN-10: 1784880337
  • ISBN-13: 978-1784880330
  • Product Dimensions: 19.7 x 1.9 x 23.7 cm
  • Average Customer Review: 4.7 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: 46,616 in Books (See Top 100 in Books)
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Product description

Review

"A cute little book that taps into a modern trend." - The Canberra Times

About the Author

Freddie Janssen moved to London from Holland seven years ago. She is the founder of F.A.T, a pop-up cafe and supper club and purveyor of pickles, kimchi, and sauces, all made by Freddie."


16 customer reviews

4.7 out of 5 stars

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13 February 2017
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