- Hardcover: 256 pages
- Publisher: Kyle Books (12 May 2016)
- Language: English
- ISBN-10: 0857832840
- ISBN-13: 978-0857832849
- Product Dimensions: 21.2 x 2.3 x 26.2 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (38 customer reviews)
- Amazon Bestsellers Rank: 1,286 in Books (See Top 100 in Books)
Phil Vickery's Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK. Hardcover – 12 May 2016
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'This book is not about Michelin-star food, but about showing how gluten-free cooking can be exciting and tasty, with the added benefit of making you feel and look better. Phil shows how you can eat all your favourites on a gluten-free diet, such as pizza, bread, cakes and biscuits. He challenges everything you thought you knew about a gluten-free diet providing you with lots of alternatives.' --Aldo Zilli, Daily Express
About the Author
Phil Vickery is a resident chef on ITV's This Morning and has also appeared on ITV's Saturday Cookbook and the BBC's Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, is the author of Pork and Game, as well as the bestselling Seriously Good! Gluten-free series. www.vickery.tv Twitter: @philvickerytv
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Top Customer Reviews
Since posting this, I've noticed a review saying the ingredients are hard to find, I live in a rural area and some things that would be basic in a city definitely are a little harder to find, but worth it as the recipes are so good. With regard to the different flours, most that Phil uses are available on prescription in my area. However, I am aware that other parts of the country have had their prescription choices reduced or even abolished but if you are able to obtain gluten free foods on prescription, it would be worth looking to see if the flours are available in your area.
Especially when it comes to puddings, cakes and most especially breads.
Most shop bought cakes and breads are for the most part not very appetizing.
I find when baking as a coeliac quite a scary thing as there are loads of different flours you can use and knowing which one Is best, or even which blend of several for the recipe you are following can be very daunting.
This book contains a few different flour blends you can make yourself that will be used further on in the book for various recipes. I find this great as different types of recipes work better with different types of blends and this section takes all the guesswork out of the equation making it a far easier process to follow.
There is also a great section on making different types of pastry which is easy to read and follow.
There are loads of recipes you can follow and each recipe gives a preparation and cooking time so you can roughly know how long each meal can take from start to finish which in this fast paced world where we all seem to have limited time is great when choosing what to cook.
There is wide range of recipes that would suit nearly everyone's tastes and for the most part most of the ingredients are either readily available or what you would probably already have in your kitchen anyway. [ I do hate cookbooks where half of the ingredients are hard to find or even worse something you have never heard of.]
All in all this is a great addition to anyone that for whatever reason has to eat gluten free and want to widen their range of taste experiences and not feel like they have to avoid those sweet treats they have always loved. I have used several of the recipes already all of which have been met with great enthusiasm by my family.
Just love Phil Vickery
she will find this book will get her eating normal food again safely plus she will cook better!
Most Recent Customer Reviews
Some nice recipes in here and the G-F bread works very well, but a lot of padding out with easy stuff like salads, so could be more inspiring.Published 19 hours ago by Mr. A. Trevarton
very comprehensive cook book for my daughter, my little granddaughter is gluten free.Published 14 days ago by nuala stephenson
Some very tempting gluten free recipes and lots of handy tips to make gluten free more normal...Published 2 months ago by Amazon Customer
I bought this as a gift and the receiver told me it actually has recipes in that you would want to cook. Result!Published 3 months ago by JJ
Excellent book that I will use forever!! Speedy delivery too 👌Published 3 months ago by Amazon Customer
It is an excellent book and, as usual, very easy to manage. Phil Vickery writes a good recipe.Published 3 months ago by Jean Flinn
Great book. Well done Phil Vickery and thanks for all your helpful advice.Published 4 months ago by susiesmith