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Peter Reinhart's Wholegrain Breads: New Techniques, Extraordinary Flavor Hardcover – 31 Oct 2007

4.6 out of 5 stars 11 customer reviews

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  • Peter Reinhart's Wholegrain Breads: New Techniques, Extraordinary Flavor
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Product details

  • Hardcover: 309 pages
  • Publisher: Ten Speed Press,U.S. (31 Oct. 2007)
  • Language: English
  • ISBN-10: 1580087590
  • ISBN-13: 978-1580087599
  • Product Dimensions: 23.6 x 2.5 x 25.9 cm
  • Average Customer Review: 4.6 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 376,816 in Books (See Top 100 in Books)
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Product description

Review

'Featured in Dan Lepard's 'The world's greatest baking tips.' --guardian.co.uk, 20th November 2008

About the Author

PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning Whole Grain Breads; the 2002 James Beard and IACP Cookbook of the Year, The Bread Baker's Apprentice; and the 1999 James Beard Award-winning Crust and Crumb. He is a full-time baking instructor at Johnson and Wales University and the owner of Pie Town restaurant in Charlotte, North Carolina, and is the host of the popular video website, PizzaQuest.com.



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2 February 2009
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