• RRP: £26.00
  • You Save: £3.90 (15%)
FREE Delivery in the UK.
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
+ £0.00 UK delivery
Used: Like New | Details
Sold by Wordery
Condition: Used: Like New
Comment: Receive this fine as new book in 6-9 working days. Shipped from our US supplier, via Airmail. We do not ship to Denmark.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Peter Reinhart's Artisan Breads Every Day Hardcover – 1 Nov 2009

4.7 out of 5 stars 23 customer reviews

See all 6 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
£22.10
£15.27 £14.20
£22.10 FREE Delivery in the UK. In stock. Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover


Frequently bought together

  • Peter Reinhart's Artisan Breads Every Day
  • +
  • Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
  • +
  • Tartine Bread
Total price: £59.46
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 208 pages
  • Publisher: Ten Speed Press; 01 edition (1 Nov. 2009)
  • Language: English
  • ISBN-10: 1580089984
  • ISBN-13: 978-1580089982
  • Product Dimensions: 21 x 2.1 x 26 cm
  • Average Customer Review: 4.7 out of 5 stars 23 customer reviews
  • Amazon Bestsellers Rank: 115,765 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

Peter Reinhart is the Leonardo da Vinci of bread; his recipes are foolproof, his research exhaustive and yet a delight to read and follow, and his hunger for knowledge and technique is boundless and infinite. He is without a doubt the definitive source of true style and information when it comes to all things baked and delicious, and my go-to guy for all things leavened and sandwichable
--Mario Batali, author of Molto Italiano
I ve been using Peter s overnight pizza dough technique religiously for years--mix, knead, chill overnight, shape, bake. So simple, and minimal planning is required. In this book, many of the recipes use a similar approach no poolish or pre-fermenting. From pain au levain and pretzels to panettone and pizza dough, all the greatest hits and every day favorites are covered.
--Heidi Swanson, author of Super Natural Cooking
Peter Reinhart s thoughtful, steadying presence combined with his matchless teaching skills and down-to-earth approach make reading and using Artisan Breads Every Day a great pleasure. His information demystifying the preparation and use of sourdough starters is both much needed and superb.
--Nancy Baggett, author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
For most cooks, artisan bread baking is close to metaphysics. And each succeeding book about it only tends to deepen the mysteries and make trying it even more unlikely. Peter Reinhart s Artisan Breads Every Day is one of the first books of its kind that actually made me want to stop reading and start baking.
--Russ Parsons, author of How to Peel a Peach"

"Peter Reinhart is the Leonardo da Vinci of bread; his recipes are foolproof, his research exhaustive and yet a delight to read and follow, and his hunger for knowledge and technique is boundless and infinite. He is without a doubt the definitive source of true style and information when it comes to all things baked and delicious, and my go-to guy for all things leavened and sandwichable"
--Mario Batali, author of Molto Italiano

"I've been using Peter's overnight pizza dough technique religiously for years--mix, knead, chill overnight, shape, bake. So simple, and minimal planning is required. In this book, many of the recipes use a similar approach-no poolish or pre-fermenting. From pain au levain and pretzels to panettone and pizza dough, all the greatest hits and every day favorites are covered."
--Heidi Swanson, author of Super Natural Cooking

"Peter Reinhart's thoughtful, steadying presence combined with his matchless teaching skills and down-to-earth approach make reading and using Artisan Breads Every Day a great pleasure. His information demystifying the preparation and use of sourdough starters is both much needed and superb."
--Nancy Baggett, author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

"For most cooks, artisan bread baking is close to metaphysics. And each succeeding book about it only tends to deepen the mysteries and make trying it even more unlikely. Peter Reinhart's Artisan Breads Every Day is one of the first books of its kind that actually made me want to stop reading and start baking."
--Russ Parsons, author of How to Peel a Peach

About the Author

PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of seven books on bread baking, including Crust and Crumb, the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year, The Bread Baker's Apprentice, and the 2008 James Beard Award-winning Peter Reinhart's Whole Grain Breads.



Customer reviews

4.7 out of 5 stars
Share your thoughts with other customers
See all 23 customer reviews

Top customer reviews

on 7 August 2010
Format: Hardcover|Verified Purchase
22 Comments| 54 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 7 August 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 2 May 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 5 April 2010
Format: Hardcover|Verified Purchase
0Comment| 15 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 9 August 2016
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 11 January 2013
Format: Hardcover|Verified Purchase
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 25 April 2011
Format: Hardcover
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 24 January 2016
Format: Hardcover|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse

Would you like to see more reviews about this item?

Most recent customer reviews

Pages with related products. See and discover other items: bread baking

Look for similar items by category

Where's My Stuff?

Delivery and Returns

Need Help?