Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches Hardcover – 16 Aug 2013
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About the Author
Jodi Liano is an author, recipe developer, and the founder of the San Francisco Cooking School. She is the author of Eggs as well as Cooking from the Farmers' Market and New Flavors for Vegetables, both for Williams-Sonoma. Jodi has also worked as a food stylist in San Francisco and in New York at the Food Network.
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